A frying pan is usually a flat, circular object that all households commonly use when frying and cooking various dishes. Personally, one of their most common uses would be to cook eggs, hot dogs, meat loaves, or simply to fry just about anything. They’re typically one of the most common tools we use in the kitchen and one of the first kitchen tools that most of us learn how to use. So to start our days right, especially when cooking breakfast, if we want to live a healthy lifestyle, having the best non stick pan would be the most wonderful solution!
Tramontina Professional Aluminum Nonstick Pan
T-fal E93808 Professional Nonstick Pan
Cuisinart MultiClad Nonstick Pan
All-Clad Hard Anodized Nonstick Pan (2pc)
Scanpan CTX Nonstick Pan
Anolon Advanced Hard Anodized Nonstick 5-quart Pan
Why Non Stick Pans are a Must
Non-stick cookware are a trend these days and in line with that, health is one of the major concerns when it comes to products due to the various illnesses and diseases over the years. Too much oil in food is not very healthy because it promotes weight gain, risk of heart diseases and risk of developing cancers. Healthy-cooking is best done with the best non-stick pans. We’ll give you a full list of features and help you pick the best pans in the market.
For regular pans, whether it’s for deep frying or just regular frying, pans are always associated with using different types of oil to prevent food from sticking to the cooking surface and getting crushed and burned. The big downside to that is that too much oil can pose health risks and that is why non stick cookware have been invented and are still being improved for our benefit.
The Best Non Stick Materials
Before, the main materials used for most non stick cookware would be PTFE (Teflon) however due to the health risks it poses due to gases released once the material gets heated at a certain temperature, a lot of manufacturers decided to support the green movement and resorted to using other types of materials that can produce the same result.
Ceramic or Porcelain
One of the most non toxic coatings used for non stick cookware would be ceramic. It has been one of the most successful non stick cookware in the market. It is great for cooking food and the best news is, it does not release toxic gases when heated and is very eco-friendly and safe for everyone to use. It just needs a little caution when doing a clean up but it does the job well.
One of the best heat-resistant glass ceramic. It is naturally non stick and is very good for cooking. It holds heat pretty well and takes more time to cool off than regular cookware.
There are other types of steel used in cookware and to keep up with the non stick function, a lot of them have been anodized or have been layered with non stick coating and used as exterior and is safe since they do not directly get in contact with the food but can serve as a sturdy base.
It’s probably one of the most widely used material for a lot of appliances. Stainless steel is a good conductor of heat and is very resistant to rust and corrosion which provides long-lasting durability for cookware.
A material which is more expensive than others, titanium is usually infused with other metals like aluminum or steel when being used for cookware since it is non-magnetic and is very poor in conducting heat and electricity but is very safe. For nonstick titanium cookware, it usually has an aluminum core or base to provide good heat distribution and retention.
The only bad thing about using aluminum is that it reacts to acids present in fruits and vegetables and mixes in with the food which makes it unsafe to directly get in contact with the food. It is commonly anodized and used as the core or the base since aluminum is a very good conductor of heat whose thermal conductivity is 16 times higher than stainless steel.
Our Best Non Stick Pans Lineup
After trying and testing the different non stick pans in the market we have come up with the best product lineup. In no particular order, these nonstick pans would give you the most out of every dollar. Also, below would be a chart to provide you the main features of each.
Tramontina Professional Aluminum Nonstick Pan
Made with reinforced PFOA free eclipse non stick interior, the Tramontina Professional non stick pan is a good buy! The handle is riveted and sturdy and the soft silicone sleeve offers a very comfortable hold while cooking and at the same time protecting you from the heat. It distributes the heat evenly and makes the eggs and meat loaves cook nicely. It is perfectly microwave safe for up to 400℉. It is also dishwasher safe however, I don’t really recommend that since it’s so easy to clean. Also, judging from its excellent performance, it can be perfect for cooking any type of pan-fried recipe and can last very long with proper care and maintenance. Just be careful not to overheat it, though. The only thing is that it doesn’t come with a lid but there are a lot of universal lids you can get for a very cheap price. All in all, it’s a good bang for your buck.
T-fal E93808 Professional Nonstick Pan
This pan is perfect for beginners and is also perfect for those who love home cooking because of its unique thermo-spot heat indicator that provides a signal when the pan is ready for cooking. It holds up nicely through regular wear and tear conditions. Its ergonomic riveted silicone handle keeps it balanced for an easy, sturdy grip. Just make sure you don’t use metal utensils or spatulas while cooking with it so the nonstick coating will last. It’s easy to clean the nonstick surface but might require thorough cleaning along the riveted handle.
Cuisinart MultiClad Pro Nonstick Pan
Due to its unique multiclad feature, this Cuisinart nonstick pan is one of the best. It has a triple-ply construction, aluminum at the core, stainless steel as the interior and brushed stainless steel for the exterior. The heat easily surrounds the pan for ease of cooking and its brushed exterior is very easy to clean and maintain. It can have minor scratches over time, but that’s just normal for any type of cookware once it is being used almost every day. It can also be used with glass, ceramic and electric cooktops without any issues. The handle is lightweight and easily balances the pan and the exclusive cool grip feature allows it to stay cool while cooking. This pan is not just good for home use, it is also perfect for restaurants and for professionals. It also provides drip-free pouring which is great when you use it to cook sauces or dips.
All-Clad Hard Anodized Nonstick Pan (2pc Set)
The All-clad set is a bit pricey since it’s a set of 2 pans but the extra amount you pay for it is worth every penny. Both pans are compatible with any type of heat source and comes in an 8” and 10” size that can fit whatever you need. You just have to spread a very thin layer of oil and you’re good to go. This is highly recommended for those who do a lot of pan-cooking. Both pieces are equipped with quality and durability that can be perfect for your kitchen. It has a hard nonstick coating that can resist scratches but I still recommend using rubberized cooking utensils for extra care.
Scanpan CTX Nonstick Fry Pan
Using ceramic titanium as its nonstick coating and recycled aluminum as its core, the Scanpan nonstick frying pan is a heavy grade, durable and unique cookware. It has a riveted cast stainless steel handle that stays cool even when you’re cooking. It is lightweight and is very easy to handle. The price is a little high due to it being handcrafted by skilled artisans from Denmark and also since it uses titanium which is more expensive than stainless steel but all in all has good quality and performance. You can use any type of utensil with it and it definitely holds up. Its coating is made of GreenTek and is free from chemicals which is great and totally safe for all types of pan-fried recipes.
Anolon Advanced Hard Anodized Nonstick 5-Quart Pan
Hard anodized aluminum is twice as hard as stainless steel and that is what makes this nonstick pan one of the best and most affordable pans in the market. It comes complete with a dome-shaped glass lid to monitor your cooking easily and is 2 ¾ inches deep which can also be used as a saucepan. It can also be used with any type of heat source especially stove tops and cooks perfectly since the heat is evenly distributed and can retain heat very well even if the burner is at low. It can go inside the oven even with the lid up to as high as 450℉. Any type of utensils are okay to use although for cleaning and maintenance, it is recommended that you have it hand washed.
Comparison Chart of the Best Non Stick Pan
Non Stick Pan
Type of Handle
Oven safe Temperature
Riveted Stainless steel with silicone
Heavy-gauge construction for even heating and durability
Cast stainless steel with removable silicone grip
Aluminum with Stainless Steel base
Thermo-spot heat indicator for preheating procedure
Cast stainless steel
Stainless Steel interior
Pure Aluminum core
Brushed stainless exterior
Triple-ply construction, drip free pouring
8” and 10”
Riveted stainless stee
2-in-1 set that allows cooking flexibility
Stainless steel with pure aluminum core
Nonstick coating is made of ceramic titanium which is safe and free from chemicals
Stainless steel with silicone rubber
Hard Anodized Aluminum
It comes with a dome-shaped glass lid and has limited lifetime warranty
The Advantages of Using Nonstick Cookware
Aside from using less oil, here are some of the advantages of using nonstick pots and pans that are completely evident especially compared to using other types of cookware.
- Less oil, Less cholesterol
The most significant advantage of using nonstick cookware would be that it allows us to use less oil and use the natural oil and fat that are already present in most foods (good cholesterol) like vegetables and meat which is very healthy.
- It makes cooking easy and fun
I personally love cooking and I have experienced cooking with different types of cookware. The good thing about nonstick cookware is that they make it easy to prepare food. It’s really fun and de-stressing since the food doesn’t stick as much. Even the little kids at home can cook the simplest omelettes and it’s a good experience for them.
- You don’t have to switch pans a lot
A lot of nonstick cookware are manufactured to suit most of the consumers needs and they are flexible in a way that you can use them for various recipes and various ways especially since the food doesn’t stick on the bottom or on the surface.
- They are easy to clean and maintain
You can just use a regular cloth or sponge for cleaning. The riveted handles are usually a bit tricky but it’s not that hard to clean them as well.
- A lot of them are affordable and of good quality
There’s wide variety of nonstick cookware in the market that are usually affordable and of good quality. Just be careful of false advertisements and be mindful of product reviews and ratings.
Our top pick among all these non stick pans would be the Anolon Advanced Hard Anodized Nonstick 5-Quart Pan. It might be a little expensive but its quality and durability is superb. The lid is a great addition and nothing really sticks on the surface even with everyday use. This is good for any type of kitchen – whether in your own home or in a restaurant.
The only downside I can think of when using non stick pans would be that once the nonstick coating starts to chip-off, replacement is the only solution and you’d have to purchase a whole new pan or pot but at the end of the day, they perform and provide us the kind of healthy lifestyle we need.