Behind every successful chef is a sturdy nakiri knife. Its returns go beyond the comfort of slicing convenience. It also allows for an exponential variety of amazing uses that make it a versatile knife and a great replacement for many kitchen knives. That said, many invest enormous amounts of money to avail of a reliable Japanese … Read more
Japanese knives have surely become essential in any serious home cook’s kitchen, especially for professional chefs. And one knife in particular that many cannot live without is the Santoku knife.Table of ContentsWhat is a Santoku Knife?Santoku vs Nakiri KnifeSimilarity Between the Nakiri and SantokuSantoku Knife vs Chef’s KnifeLengthShapeWeightBevelWhat is a Santoku Knife Used For?SlicingChoppingDicing and … Read more
Japanese knives are a growing trend in professional kitchens. Their different designs fit various uses of knives making them ideal for certain purposes. From Santoku to Gyuto knives, each knife is carefully crafted differently to cater to different needs but they are all designed to also cut your prep time. One of these knives is … Read more
Like every utensil, different types of knives have their uses that produce a more efficient kitchen. Choosing the best carving knife to serve your needs can elevate your cooking and preparation skills. The finished product of savory trimmings is expected to be aesthetically palatable as these cold cuts come out looking professionally uniformed and ready … Read more
The biggest highlight during the Thanksgiving holiday would be holding the best slicing knife and a fork in your hands, ready to carve beautiful slices of your roasted turkey meat. Who wouldn’t love to watch pieces of such a delicious looking bird fall on your plate? Though not everyone finds a need to have a … Read more
Cutco knives are well-known around the world. Dedicated to creating and selling knives to every home kitchen, almost every home in North America is known to have (or had) at least one knife by Cutco. In the advent of the sales controversy by Vector Marketing where marketing recruitments are highlighted publicly as shams, I would … Read more
Professional chefs handle their knives in an unparalleled way and also, you will surely wonder why they use different knives when they could use only one for everything. The truth is that sushi knives have unique characteristics.The master chef has to cut and clean the whole fish and then cut it in tin fillets, something … Read more
Whether you are a professional chef or a hands-on mom who loves cooking for your kids, you need to have one of the best ceramic knives in your kitchen in preparing great meals. Compared to their steel counterparts, ceramic knives are harder, sharper and have longer edge retention. Here are some of the things that … Read more
No cup of coffee will ever be complete without a slice of freshly baked bread. With bread being a staple food for almost every breakfast table around the world, we need the right tool to use for us to have a delightful slice of it every time, a bread knife. But as a home cook, … Read more
We need knives to do anything in the kitchen. From a simple sandwich to the most intricate dish, there is hardly any recipe that will not require you to chop, mince, slice, or cut an ingredient.It is important to understand that not all knives are the same. While some were made for general use, several … Read more