A roasting pan is a metal container used specifically for the cooking method of roasting. Roasting occurs when hot air (or dry heat) consumes the food and cooks evenly from the outside in. This is done with a temperature of at least 150 degrees and benefits more from an open flame, oven or any convection heat or appliance.
The Purpose of Roasting Pans
A good roasting pan is one where the cooking possibilities are endless. When roasting, there is usually an accompanying dish cooking alongside it like sidings or gravy. The roasting pan for vegetables, meat and even fish is out there.
Roasting methods vary: the food can be placed on a rack, roasting pan or even a spit/rotisserie. This is done to ensure that the application of heat is consistent throughout the food. Once the heat circulates, the juices drip from the rack to the pan and this adds flavor that can be used as a sauce afterwards. Roasting meat can be done in several temperatures: low-temperature, high-temperature or a combination. Each method depends on the dish and how its made.
A low-temperature roast is from 95 to 160 °C (200 to 320 °F) is ideal for large cuts of meat and poultry and can be categorized as slow-roasting. If the meat is tender, cooking at high temperatures can be beneficial because its juices are retained. Choosing high temperatures is due to wanting to brown the food. With fast cooking, the outside is brown while the center is a bit raw.
A combination of roasting methods comprises of high heat used at the beginning or at the end of cooking while the low heat being used in the middle of the procedure. The results are a golden brown texture and crust but a tougher interior. Searing the meat to achieve this result is also possible. After cooking, the meat is removed from the heat and left to sit so the juices make for the flesh to be moist; this technical term is called carry over cooking. A roasting pan should be able to cook all types of cut meat and seafood at different temperatures. The pan could also be used for other cooking methods like baking, grilling and barbecuing.
Best Qualities in a Roasting Pan
Size and Depth
Consider your oven when investing in a quality roaster because its size will provide a rough estimate on the pan’s dimensions. When roasting, there is at least 1 to 2 inches of air space on all sides. A wide pan can roast turkeys and chickens. A roast typically takes up only half of the pan’s floor space. The ideal depth of a good roasting pan is 5-8cm deep. The perfect roasting pan for vegetables provides a good space for side dishes and gravy while air circulates evenly around the food.
The kind of material used in roasting pans is undervalued. Consider a pan that you can handle in both room and hot temperatures. Metal pans do well in compactly carrying different types of heavy meat, especially if they are being cooked. If a pan is too heavy, its handle can weigh the pressure down and the food can topple.
Aluminum is a formidable heat conductor but it can be too lightweight to be efficient. In its disposable form, pans are not suitable for turkeys and anodized aluminum is nonstick and helps brown meat as it roasts.
With stainless steel cookware, the benefits are easy to clean. Meat sediments can also form at the bottom of the pan to make additional sauce. Cast iron is a sufficient heat conductor but its heavy exterior can be too much even for large roasts. Enamelled cast iron pan is easy to clean and retains heat to keep the meat until it is served. Stoneware is a fire-treated clay material that can retain and transfer heat. It is versatile to bake cakes and come in attractive designs.
A nonreactive metal is ideal for cooking acidic foods and to deglaze the pan with liquids. When this is done with aluminum pans, the acid makes the pan turn gray, food then looks unattractive and off-tasting. Ideal nonreactive metal materials for roasters are stainless steel, anodized aluminum or enamel steel.
The roasting pan weighs on average at around 9 pounds. The reason why heavy pans are safer is because they allow stove-top searing that signals the browning of food before the additional time that it is cooked in the oven. Aluminum foil roasters can be dangerous when roasting.
Reliable handles are made for a good and safe grip. They need to be heavy duty, upright and riveted to the body of the pan with enough room for mitted-protected hands. Handles should also be well-balanced so that the food is distributed throughout the pan.
Best Roasting Pan for Vegetables For The Money
Cuisinart 7117 Classic Roasting Pan
A stainless steel and well-sized pan that is perfect to accommodate family dinners.
Convenience:The pan is induction ready and has a stainless rack that circulates and balances the heat when being touched after cooking. It is dishwasher safe which makes it less of a hassle to clean afterward.
Cuisinart’s functionality lies in its brand and craftsmanship made for specific foods. This model is designed to suit big roasts, chicken meals, and turkeys. It has stainless triple-ply construction and heat surround technology that warms easily and cleans easily.
Riveted stainless steel
Safety features:Stainless rack with handles that are resistant to intense heat
The conductive heat probably and durable stainless rack allow this cookware to cook for big groups of people. But while this roaster is brilliant for the oven, it may not be suitable for a stovetop or if there is no inductive heat source.
Circulon Nonstick Roasting Pan
A steel construction roasting pan with superior nonstick technology with an accompanied U-shape rack.
Convenience:This pan made by Circulon cookware has heavy-gauge steel construction and a U-shape rack that keeps heated foods off the pan bottom and easily removable.
The Circulon roasting pan has a superior nonstick technology that provides easy clean-up and food release. It is oven safe up to 450°F. It can roast meats and bake bread.
Non-stick, premium-quality Circulon roaster.
Safety features:Wide, riveted handles that stay in place and gives a confident grip.
This Circulation roaster has a strong, heavy-gauge steel construction and non-stick coating that makes food easily removable. Heat is used for up to 450 degrees and heat transfer is made easy with wide and riveted handles that are locked on each side. A bit of caution when using the rack accompanying the roaster: it can rust if it is not cleaned.
Chicago Metallic Petite Roast Pan
A Multi-purpose roasting pan that specializes in both roasting and baking.
Convenience:The Petite Pan is essential for not just roasting but baking in a toaster oven. It is dishwasher safe--hand-washing is recommended for the longevity of the product.
Ideal for single servings and reheating leftovers. It measures up with most standard countertop toaster ovens with a baking surface of 9.25” x 6” inches. The carbon steel finish works for superior heat conduction and baking where it can cook up to 450 degrees F (232 degrees C).
Heavy-weight carbon steel with a silicon base nonstick coating.
Safety features:Nonstick pan makes it better for baking and cleanup.
Chicago Metallic is one of the versatile baking pans that can help ingredients to roast and bake perfectly. It is made from premium and durable heavy-weight carbon. It is dishwasher safe but the surface can be chipped if it is not hand washed.
Granite Ware Covered Rectangular Roasting Pan
An energy-efficient roasting pan made from carbon steel with its non-porous, inert and non stick glass surface.
Convenience:The pan can cook foods and ingredients in different cooking methods. The lid works similarly to the roaster. The handles are designed to carry the ingredients for cooking. Safe for metal utensils.
Cooks as high as 2,000 degrees Fahrenheit due to its porcelain element and has an efficient and even heat distribution. The surface does not absorb the scent or flavor of the food, making it ideal for cleaning as well as it being dishwasher safe.
Made with a strong carbon steel body, Granite Ware can absorb and distribute heat evenly and quickly. Carbon is energy efficient, with its dark surface absorbing the oven’s energy and lowering cooking times. In addition to its body, the pan has a non-porous, inert glass surface that is nonstick.
Probably the most heat-resistant in this list, where cooking temperatures can be as high as 2,000 degrees F that could affect the pan’s light design. Its non-stick porcelain surface does not absorb scent or flavor. The pan itself can balance ingredients making it easier to transport from oven to plate.
Farberware Nonstick Roasting Pan
Versatile cookware with a nonstick interior, perfect for big meals and easy to use.
Convenience:Farberware is versatile because it can handle a full meal to a weekend meal in minutes. The pan’s handles can fold to save storage.
Its nonstick interior makes it easier to cook food and clean afterwards. A heavy gauge construction makes for the pan to resist warping. Reliable roasting is safe to 450 degrees Fahrenheit.
Nonstick roaster with removable chrome-plated flat rack.
Safety features:Chrome plated handles that are folded to save space.
This Farberware roasting pan is rated highly, with its handles having the ability to fold and save into storage. Its non-stick roasting and rack cooks and cleans with ease. Hand washing the pan is highly recommended to preserve its material.
Cuisinart Multiclad Roasting Pan
A roasting pan of stainless steel with surround heat and induction distribution.
Convenience:Cuisinart Roasting Pans are made to hold turkeys, chickens and roasts. It is dishwasher safe and is made from a Stainless Triple Ply Construction.
Stainless steel racks allow heat to circulate while the Drip-Free Pouring Rim Tightfitting cover seal allows the meats’ juices to drain for healthier cooking. Induction ready and Heat Surround Technology is responsible for the even heat distribution on the bottom and sides of the pan.
Professional Triple Ply Construction has produced a core of pure aluminum and a brushed stainless exterior.
Safety features:Riveted stainless steel handles are safe and hassle-free to place in the oven and lifting them out.
This Cuisinart roaster is made from a Stainless Triple Ply Construction that allows for the even distribution of heat as the juices from the food. Its pure aluminum steel and brushed stainless interior make for durable material but it could make food difficult to get off the pan.
Cuisinart Stainless Roasting Pan
A pasta and potato-friendly pan that has stainless interior and exterior steel surface and handles.
Convenience:Cuisinart Stainless Pan has dimensions that fit all standard ovens. Its stainless side handles have a comfort grip and therefore lifting food from oven to plate is easy and straightforward.
Dishwasher safe and riveted stainless side handles that are made to feel buoyant in hands. It is not only the perfect roasting pan for potatoes but also considered as a pan that specialize in lasagna, casseroles and au gratin potatoes.
Mirror finish stainless interior and exterior steel.
Safety features:Dishwasher safe.
This Cuisinart roasting pan is convenient for all standard ovens, which can guarantee its reliability. Its mirror finish stainless steel on its exterior and interior can cause discoloration. Bonus points for its riveted side handles for a comfortable grip.
Comparison of The Top Roasting Pans
A durable, stainless rack with strong conductive heat probability that serves more than five people
Stainless rack with handles that are resistant to intense heat
It has stainless triple-ply construction and heat surround technology that warms and cleans easily.
Strong heavy-gauge steel construction
Wide and riveted handles stay in place when cooking and cleaning
Steel bottom is easily removable and nonstick coating is convenient for cleaning
Premium and durable heavy-weight carbon
Dishwasher safe but hand washing is recommended
Heat can go up to 450°F Applies different cooking methods such as roasting and baking
The handles are designed to carry the ingredients for cooking
Safe for metal utensils
The pan can cook foods and ingredients in different cooking methods
Nonstick roasting pan with rack makes it easier to cook and clean
Handles can be folded to save storage
Oven safe up to 450°F
Made from pure aluminum and a brushed stainless exterior
Riveted stainless steel handles
The Stainless Triple Ply Construction allows for heat to circulate evenly and the flavor to be absorbed as it is being drained from the food
Mirror finish stainless interior and exterior steel
Stainless side handles with comfort grip
Fits all standard ovens
The Final Verdict
The ideal roasting pan can do everyday meals and celebratory feasts at its finest. Each pan has its uniqueness and strengths. At the end of the day, the effectiveness of a pan depends on what the user wants out of the pan. For a majority of the listed pans, they are made from stainless steel, aluminum and porcelain.Cuisinart 7117 Classic Roasting Pan is by far the best roasting pan for vegetables that lives up to its reputation as the most viable pan. Its stainless rack is resistant to heat and its durability lies within its rack and handles. Stainless steel offers a strong conduction throughout the pan that cooks, heats and warms the food and can be a desirable feature in a pan.
To learn more about roasting pans and their uses, read our in-depth guide and if you still have any questions. Feel free to leave a comment and I will answer them for you