Roasting meats and vegetables using a roasting pan in the oven is amazing but it is undoubtedly time-consuming. If you love cooking delicious meals every day, then having a roasting pan that’s compatible with your stovetop would be the perfect thing to aim for you since you can cook almost anything on the stove that can be cooked in the oven. You just need to know some tricks and tips on how you can use it.
Can Roasting Pans be Used on the Stovetop?
Cheap roasting pans are not made initially to be used on stovetops because using them this way means you are at the risk of wrapping and scorching your utensil. I am not saying that it is impossible to use cheap material or even real oldie roasting pans for your stovetop. The point is that they are not safe for your health. Low-quality pans will burn easily and you will be left with no dripping for a roast. The most important thing is the temperature variation that affects the cheaper ones badly and the risk of mixing toxins in your food becomes far more than using a solid expensive one. Buying a roasting pan will just be a one-time investment equally good for stovetop and oven.
It Should Have a Sturdy Bottom and Sides
Roasting Pan needs to be sturdy enough to be used on the stovetop for the whole roasting process. You will be needing high temperature to sear up the meat first, tenderizing the meat and making gravies. If it’s not strong enough, large pieces of meat or a whole chicken will either damage the utensil or leave your food untender, dry and steamy.
Size of the Roasting Pan for Stovetop
Remember the size of the roasting pan matter a lot for both oven and stovetop. It must be of the size that can disperse heat all around the utensil. Else you will not get your food uniformly cooked from all sides.
Which Material Roasting Pan is Stovetop Friendly
- Cast iron skillets, roasting pans or even regular pans should be always your top priority because they are heavier and have a natural nonstick surface. Pans made up of stainless steel are also a choice of many expert cooks for stovetop roasting. Another good option can be a cooper made roasting pan because it is a good conductor of heat and is strong as well.
- It should not preferably be nonstick because any roasting pan coated with a non-stick material is not good to be used on the stovetop, even if its key component is stainless steel or aluminum, The nonstick material will not help you get the desired brown color on the bottom of your pan which is used for making gravies and sauces. Also, keep in mind that aluminum roasting pans are usually thin. You will need a pan that’s thick enough to handle big birds.
5 Tips About Roasting Pans and Stovetops To Keep In Mind
- Don’t worry about the type of rack that comes with your roasting pan. You can use both a V-shaped rack and a rectangular one on your stovetop. The fats dripping can roast the bed of vegetables on the surface of the pan. these vegetables will be the delicious veggies you have ever tasted.
- Make sure that you have a tri- Ply roasting Pan if you plan to use it on the stovetop.
- Make sure your roasting pan has a flat bottom if you’re planning to use it on both a regular stovetop and an induction range
- To secure a smoky steak on your stovetop, give your steak a coal smoke at the end and cover the lid for a while. No one can differentiate if the steak is cooked on coals or you have done this on the stovetop. Even the roasted vegetables or potatoes will give the yummiest ever smoky aroma
- Good quality roasting pans are safe to be used on any kind of stovetop, electric, or fire.
So, can roasting pans be used on stovetop? Absolutely yes! if your roasting pan is high quality and compatible with stovetops. I hope this article served its purpose to answer all your questions about roasting pans. If you still have any more questions, feel free to leave a comment and I will answer them for you