Are you searching for an excellent wok that you can use on your culinary adventures? Great. The wok is a piece of kitchen equipment that is very important, especially in Asian cuisines. It’s basically a pan with a round-shaped bottom that can be used for a variety of cooking techniques such as stir-frying, pan-frying, searing, stewing, boiling, and more. Since it is so versatile and efficient, wok has become one of the most popular kitchen utensils not just in China where it originated but also in other parts of the world. But here’s the thing, although all woks are made to deliver excellent performance every time they are used, not all of them have the capability to do so. Now, to help you save time and money, I’ve compiled a list of the top woks to help you choose the best wok for gas stove that you can buy.
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- Best Overall Modern Wok For Gas Stoves: Le Creuset Cast Iron Wok
- Best Traditional Wok For Gas Stoves: Lodge Cast Iron Wok
Best Woks For Gas Stove of 2020
This list is comprised of some of the best-selling traditional and modern woks you can find on the market. These woks are made of high-quality materials and deliver great features that you will surely find useful.
Klee Pre-Seasoned Cast Iron Wok
First on the list is this fantastic wok from Klee. If you’re opting to buy a wok that is as traditional as it gets then this should be a good fit for you.
Heavy-Duty and Convenient
The wok is built from cast iron, giving it exceptional durability and heat-retention capability. It is also pre-seasoned (pre-baked in penetrating vegetable), meaning you can use it straight from the box.
Great Size
Measures about 14 inches, suitable for stir-frying, roasting, baking, stewing, and a whole lot more.
Safety
Equipped with two sturdy loop handles on both sides, keeping the wok steady and secure when being transferred. The handles are also designed in a way that they will still be usable even when wearing thick oven mitts.
Versatile
It can be used on all cooking surfaces which makes it one of the best cookware for gas stoves. However, Just make sure not to drag it when you’re using a ceramic or glass stovetop to avoid any unwanted surface damages.
Easy to Maintain
It is very easy to clean. All you have to do is rinse the wok with hot water and dry it thoroughly after. Avoid using soap, strong cleaning detergents, and metal utensils to keep the surface looking good as new. Do not put cold water into the wok as well while it’s still hot. And in the case of stuck food, just pour water and let it boil until it detaches itself from the wok’s inner surface.
PROS
CONS
Overall
The Klee Cast Iron Wok is durable, efficient, and convenient. Great for everyday use.
Lodge Cast Iron Wok
If you want something that has a sort of personal touch, then this could be the one you’re looking for. The Lodge P14W3 Wok is made to last for a long time, it also comes with good features that can help you create the best-tasting dishes of your life with ease.
Long-lasting
The wok is crafted from the finest cast-iron material. It has outstanding heat-retention capacity and exceptional durability that is said to last for decades.
Ready To Use
This Lodge P14W3 is seasoned with 100% natural vegetable oil, it doesn’t have any artificial coating. The great part about this is that they claim the longer you use the wok, the tastier its seasoning will get.
Commendable Size
Measures 14 inches and has a weight of 11.86lbs, it’s suitable to use for practicing different cooking techniques.
Suitable for All Surfaces
Equipped with a flat bottom. You can use this cookware on glass stovetops, oven, induction cooker, and even barbecue grills.
PROS
CONS
Overall
This Lodge Cast Iron Wok offers fantastic quality and features that you will surely get to enjoy for a long time.
Ozeri Earth Wok
The third on my list of best woks for gas stoves is the Ozeri 14” Earth Wok with Non-Stick Ceramic Coating. This one is more modern compared to the first two but it performs the same way as a traditional wok should. It is also something that you might want to consider if you don’t think you’re ready for the cast iron woks.
High-Quality
The wok is primarily made of sturdy heavy-gauge die-cast aluminum. It also doesn’t contain any chemical or heavy metal parts which means it’s lighter compared to other woks, especially cast iron ones.
Inspired by Nature
The outer layer is covered in 100% PFOA and PTFE free green-color ceramic material that has non-stick and scratch-resistant capabilities. You won’t have to worry that much anymore about cleaning all the mess on the outside part of your wok after cooking as they will surely come off quickly.
Easy To Use
It features a heat-resistant handle that makes the wok very comfortable to manage and a magnetized induction stove base that allows heat to be transferred and spread quickly.
Free from Foul Smell
If your pan or wok emits smelly fumes when it gets really hot, then it’s time to throw that away and shift to this one. The Ozeri 14” Wok will never release fumes or any bad odor, keeping you and your loved ones safe from the harmful smell of burning chemicals.
PROS
CONS
Overall
This Ozeri Earth wok is highly efficient and convenient. It has a modern design and a set of exceptional features that help it deliver the same kind of performance that a traditional wok could.
T-fal Jumbo Wok
PROS
CONS
Overall
The T-fal Non-Stick Jumbo Wok is convenient, useful, and stylish. It also works as a great gift for your culinary-loving family and friends.
Le Creuset Enameled Cast Iron Wok
Traditional with a touch of modern design, this is what you can expect from Le Creuset. This Enameled Cast Iron Wok provides a lot of high qualities to ensure a high performance on any heat source.
PROS
CONS
Overall
This Le Creuset Wok has everything that a classic wok lacks. It is built to suit any type of cooking style on any heat source. It excels on every aspects compared to others you can find on the market.
Comparison of the 5 Best Woks For Gas Stove
Wok | Material | Size | Design | Current Price | Our Rating |
|---|---|---|---|---|---|
| Pre-seasoned Cast Iron | 14” | Traditional, flat base, and two loop handles | ||
| Pre-seasoned Cast Iron | 14” | Traditional, flat base, and two loop handles | ||
| Heavy-gauge die-cast aluminum | 14” | 100% PFOA and PTFE free ceramic outer layer, flat base, and easy-grip Bakelite handle. | ||
| PFOA-free aluminum | 14” | Non-stick interior and exterior, flat bottom, and comfort-grip handle | ||
| Enameled Cast Iron | 15” | Classic, flat-base, and large loop handles |
Final Words
Those five are just some of the best woks for gas stoves that you can get. Honestly, you can’t go wrong with any of these. But for the sake of giving a definitive answer, your best choice for a traditional wok is the Lodge Cast Iron Wok as it is the easiest to handle. While for the modern ones, the Le Creuset Cast Iron Wok is what I would recommend because it’s convenient, efficient, and a lot lighter compared to cast iron woks.